Candy Corn is a quintessential Halloween treat found in the United States. It’s hard to resist popping these little kernels of sweetness into your mouth and savor them as they dissolve in a velvety deliciousness!
A while back I published a video tutorial on how to make a bat-winged heart, designed by Riky Saito (Japan). Here I feature a fun, one-minute stop motion video of the folding sequence.
Tip:
Make this bat-winged heart with a square piece of paper 12 x 12 inches (cut it in a half diagonally to make two triangles) Use it as a dish to offer corn candy at Halloween.
This really is a perfect candy corn dish!
Related links:
- Don’t Wait for Halloween to Fold This Bat-Winged Heart
- Candy Corn History -Haunted Bay (external site)
- Video instructions to make the bat-winged heart
